Cooked Black Tiger Shrimp (Peeled)

Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : “LL, L, M, S, SS”


Category:Black Tiger Shrimp