WELCOME TO FISHNET

Starting from Bangladesh in 2010, we have established a strong and experienced team to ensure best quality of our services. A group of motivated and qualified professionals are working in Fishnet to offer the best solutions and we believe, ‘we only can win if you win, can't be the other way.’. Since the very beginning of Fishnet we have been focused on premium service and supply of quality seafood mainly from the warm waters surrounding the globe.

ABOUT US

Fishnet is a specialized global trader of frozen seafood. It is a company that listens, analyzes the needs of the customers, diagnoses and acts. Starting from Bangladesh in 2010, we have established a strong and experienced team to ensure best quality of our services. A group of motivated and qualified professionals are working in Fishnet to offer the best solutions and we believe, ‘we only can win if you win, can't be the other way.’

We have successfully built a strong network with highly reputed shrimp and seafood processing companies from all over Bangladesh. Over the years we have expanded our procurement network in alliance with companies from India, Vietnam, China, Thailand, Myanmar and Indonesia. We trade with importers across Europe, The United Kingdom and parts of Asia including Japan and Korea.

OUR MISSION IS TO INFORM OUR CUSTOMERS IN SUCH A WAY THAT HELPS THEM MAKING A BETTER BUYING DECISION AND THUS ACHIEVING HIGHER TURNOVER AND LONG TERM BUSINESS ALLIANCE.

PRODUCTS

Japnanese Flying Squid (Todarodes Pacificus)

Whole Round Whole Cleaned Rings Tubes Tubes & Tentacles (T & T) Steak Roll

Giant Octopus (Octopus Vulgaris)

Whole Eviscerated (Ball or Pin-Wheel packed) : 1/2 to 8/up lbs/pc

Baby Octopus (Octopus spp.)

Whole Cleaned : 5/15 to 81/up pcs/kg Inkless & Gutted : 5/15 to 81/up pcs/kg

Whole Clean Cuttlefish (Sepia spp.)

Whole Round : u/1 to u/12 pcs/kg Whole Clean Cuttlefish : u/1 to 61/up pcs/kg Fillets : 2/4 to 81/up pcs/kg Fillets Matsukasa (Blanched or Raw) : 2/4 to 81/up pcs/kg

Frozen Squid (Loligo spp.)

Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg

Catfish (Walking Catfish, Makur)

Whole Round : 300/500 gms to 1,000 gms up/pc

Koi (Climbing Perch)

Whole Cleaned : 6-8, 8-10, 10-12 & 13-20 pcs/tray

Puti (Putti, Puta, Silver Barb)

Whole Cleaned : 100/200, 200/300 & 300/500 gms/pc

Pangasius / Basa (Pangasius Hypophthalmus / Pangasius Micronemus)

Whole Gutted : 1kg to 5kg/pc Trunk (Headed Gutted Fin Off) : 800 gms to 1,500 gms up/pc Chunk Steaks Skin On, Bone In Fillets Belly Flap On / Belly Flap Off : 3-10 oz/pc (80-230 gms/pc) Fillets Belly On, Red Meat On (Russian Spec) : 3-10 oz/pc (80-230 gms/pc) Fillets Skinless Boneless Trimmed : 80/120, 120/170, 170/220, 100/200, 200/300, 300/500, 500/700, 700/1,000 and 1,000 gms up/pc Breaded Fillets Seasoned / Marinated Fillets Rolls Nuggets, Cubes, Burgers Skewers

Tilapia (Oreochromis Niloticus / Tilapia Nilotica)

Whole Round : 200/300 gms to 1,000 gms up/pc Whole Gutted (Scale On / Scale Off) : 200/300 gms to 1,000 gms up/pc GGS : 200/300 gms to 1,000 gms up/pc Whole Cleaned : 200/300 gms to 1,000 gms up/pc Fillets : 3/5 oz to 7/9 oz/pc

Catla (Catla Catla)

Whole Gutted : 2 kg to 7 kg up/pc Steaks-Block Frozen

Boal (Wallago Attu)

Whole Gutted : 1 kg to 5 kg up/pc Steaks-Block Frozen

Ayer (Mystus Aor)

Whole Gutted : 1 kg to 5 kg up/pc Steaks-Block Frozen

Mrigal (Cirrihirus Mrigala)

Whole Gutted : 1 kg to 5 kg up/pc Whole Gutted (back) : 1 kg up/pc

Rohu (Labeo Rohita)

Whole Round : 700 gms to 5 kg up/pc Whole Gutted (belly) : 700 gms to 5 kg up/pc Whole Gutted (back) : 700 gms to 2 kg up/pc Fillet : 100-200, 200-300 & 300-500 gms Steaks-Block Frozen

Hilsa (Hilsa Ilisha)

Whole Round : 200 gms to 1.5 kg up/pc

Other available fish

Cobia (Rachycentron Canadum) Escolar / Butterfish / Oilfish (Lepidocybium Flavobrunneum) Fusilier (Caesionidae) Ghoul / Kooth (Protonibea Diacanthus) Leather Jacket (Alutera Monoceros) Mackerel (Scomberomorus Commersoni) Parrot Fish (Choerodon Schoenleini) Pomfret-Black (Formio Niger) Pomfret-Chinese (Pampus Chinensis) Pomfret-Silver (Pampus Argentus) Red Spot Emperor (Lethrinus Lentjan) Silver Sillago (Sillago Silhama) Sweetlip (Plectorhynchus Pictus) Swordfish (Xiphias Gladius) Threadfin Bream (Nemipterus spp.) Tongue Sole (Cynoglossus spp.) Tuna-Skipjack (Katsuwonus Pelamis) Tuna-Skipjack (Katsuwonus Pelamis)

Barramundi/ Seabass (Lates Calcarifer)

Whole GGS : 200 gms to 1 kg up/pc Fillets : 80 gms to 1 kg/pc

Grouper (Epinephelus Spp.)

Whole GGS : 500 gms to 3 kgs/pc Fillets : 100 gms to 800 gms/pc

Red Mullet & Red Snapper

Red Mullet (Parupeneus Heptacanthus) Whole Round : u/7 to u/10 pcs/kg Fillets : 1/20 to 81/up gms/pc Red Snapper (Lutjanus Spp.) Whole GGS : 1 kg to 3 kgs/pc Fillets – Natural Cut : 1/2 to 16/20 oz/pc Fillets – Portion Cut : 6/8 to 10/12 oz/pc

Freshwater Shrimp

Raw Headon Shellon with Claw : 1/2 to 16/20 pcs/lb Raw Headon Shellon without Claw : 1/2 to 16/20 pcs/lb Raw Headless Shellon : u/5 to 41/50 pcs/lb Raw Headless Shellon Easy Peel : u/5 to 41/50 pcs/lb Raw PUD Tail-off : 13/15 to 51/60 pcs/lb

Seawater Shrimp

Ocean Tiger Raw Headon Shellon (Penaeus Monodon) : 3/4 to 51/60 pcs/kg Ocean Tiger Raw Headless Shellon : 4/6 to 71/90 pcs/lb White Raw Headless Shellon (Penaeus Indicus, Penaeus Merguiensis) : 13/15 to 71/90 pcs/lb Pink Raw Headless Shellon (Metapenaeus Affinis) : 13/15 to 91/110 pcs/lb Raw P&D/PUD Tail-on, Tailoff and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp) : 16/20 to 91/110 pcs/lb Cat Tiger Raw PUD Tail-off (Parapenaeopsis spp.) : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-off : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-on : 41/50 to 71/90 pcs/lb

Vannamei White Shrimp Rings & Wedges

Shrimp Rings Skinpacked with Cocktail : Using Cooked P&D Tail-On 41/50 to 71/90 pcs/lb Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz Shrimp Wedges Skinpacked with Cocktail : Using Cooked P&D Tail-on 31/40 to 91/120 pcs/lb Sauce & clear lid Wedge sizes:- 3 oz to 4 oz

Cooked Vannamei White Shrimp (Shellon)

Cooked Headon Shellon : 41/50 to 80/120 pcs/kg Cooked Headless Shellon : 26/30 to 91/110 pcs/lb Cooked Headless Shellon Easy Peel : 26/30 to 71/90 pcs/lb

Cooked Vannamei White Shrimp (P&D/PUD)

Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi: “LL, L, M, S, SS”

Raw Vannamei White Shrimp (P&D/PUD/PTO)

Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb

Raw Vannamei White Shrimp (Shellon)

Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb

Black Tiger Shrimp Rings & Wedges

Shrimp Rings: Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz Shrimp Wedges : Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb Sauce & clear lid Wedge sizes:- 3 oz to 4 oz

Cooked Black Tiger Shrimp (Shellon)

Cooked Headon Shellon 21/30 to 51/60 pcs/kg Cooked Headless Shellon 16/20 to 71/90 pcs/lb Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb

Cooked Black Tiger Shrimp (Peeled)

Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : “LL, L, M, S, SS”

Raw Black Tiger Shrimp (P&D/PUD/PTO)

Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb

Raw Black Tiger Shrimp (Shellon)

Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb

SERVICES

Procurement

Fishnet works tirelessly to find the best products and raw materials from around the globe. Our suppliers are selected based on the most stringent requirements and our procurement channels spread across 7 Asian countries for maximum local exposure and product control. We have strong, long standing partnerships with the region’s premier processors. Our volume purchasing power results in highly competitive pricing. We also have instant access to real-time market information and pricing.

Quality Assurance

We work on continuous quality improvement and produce in accordance with the most stringent health, safety and environmental regulations. Thorough and comprehensive inspection of EVERY container by Fishnet Quality Assurance team creates an unmatched Quality Control standard.

Product Packaging

From design to production, Fishnet creates your product package so your seafood product can be presented in the most attractive way. We do development of printing cylinders and maintenance of packaging inventory on behalf of our buyers for product purchasing flexibility, higher efficiency and quicker production lead times. We also partner with local design companies for conceptualization and development including photography and graphic design of attractive and eye catching consumer packaging.

Logistics

Fishnet will monitor your delivery closely and offers reliable logistic services including export management, and shipment. Direct monitoring of processors for progress of orders covering all steps from delivery of packaging materials to raw material procurement through to actual processing, packing and completion of order. Direct monitoring with shipping lines from scheduling of shipments to loading of cargo through to delivery at final destination.

New Product Development

We are continuously on the lookout for new opportunities to improve and extend our product portfolio. Liaising with buyers, seafood processors and manufacturers of food ingredients, flavorings and coatings for development of new and innovative products for both retail and food service applications. Fishnet’s own expertise and understanding of consumer trends and ever changing eating habits.

Most Importantly We care.

ROCUREMENT COUNTRIES

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CONTAINERS DELIVERED

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FINISHED PROJECTS

HAPPY CLIENTS

WHY FISHNET

Our work ethics is based upon the values we have in our business. Things we believe in and hold dear build great products. We care about our customers and that is why we hire great people, train them and trust them. We love our work and work happily! When you are working with us, we will invest our time in you so that, we can get to know you better. We want to know your need and requirements and then help you make a sound buying decision by sharing relevant information regarding market diversity, product specifications, competitive price rates, packaging and real time shipment. We ship all our products via different seaports located in different parts of Asia e.g. Chittagong(Bangladesh), Yangon(Myanmar), Visakhapatnam(India), Qingdao(China), Ho Chi Minh(Vietnam). Our experienced employees ensure the high quality of our products and services as diverse to the European Union, Asia and Middle East through 24/7 shift by shift supervision. We thrive to provide tailor made service assuring everything from processing, quality control, attractive eye catching packaging to logistics support. And that is what lead us to choose our tagline ‘Your product, our responsibility’.

CLIENTS

Our awesome clients we've had the pleasure to work with so far.